The food and cooking of Lebanon, Jordan and Syria : a vibrant cuisine explored in 150 classic recipes

The food and cooking of Lebanon, Jordan and Syria : a vibrant cuisine explored in 150 classic recipes

The food and cooking of Lebanon, Jordan and Syria : a vibrant cuisine explored in 150 classic recipes

Başan, Ghillie, 2011

Available at

Record details

Main title:
The food and cooking of Lebanon, Jordan and Syria : a vibrant cuisine explored in 150 classic recipes
Author/s:
Başan, Ghillie
Publication year:
2011